Zucchini creamy pasta

There are times when one glass becomes two, then three, then four….

Then, midnight comes and you start thinking… ‘I’m hungry! Let’s eat.’

Here’s what we made (we = my friend and I helped): Zucchini pasta. It tastes as good as the real one (yeah – we put all the cheese as real pasta!) with much higher fiber and lower calories.

zucchini pasta


  • 1 Zucchini
  • Baby tomatoes
  • Garlic
  • Ungrounded white pepper
  • Mozzarella
  • Parmesan
  • Oilspray to pan-fry
  • Basil
  • Salt & grounded black pepper (if you want to)


  • Cut the Zucchini as pasta (I used below tool)Zucchini pasta maker
  • Heat the pan, spray some oil, and put garlic and ungrounded pepper. Then add the zucchini.
  • Add mozzarella
  • Add tomato
  • Depends on your preference, turn off the heat when the cheese melt & zucchini is soft. [PS. the longer you cook it, the more it will be similar to pasta.] — We did it for around 7mins
  • Then, TADA! serve on plates, add parmesan cheese & basil

What a health(ier) pasta, right? Just don’t do it at midnight as we did!


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