Cheesecake is my favorite cake so my husband made me one on my birthday.

This one is a high protein one, with low fat, and low calories.

Ingredients:

• 2 packs of 0% fat cream cheese (or soft cheese)
• 1 tube of 0% fat greek yogurt
•  3 eggs
• 2 scopes of protein powder

Steps:

• Mix everything in 1 bowl with electric mixer until it becomes puffy.
• Put in the oven for high temperature (165 C) for 25′
• Put in the oven for low temperature (60 c) for 25′
• Leave it to cold for an hour, then leave in the fridge for 2 hours

Some notes

It’s better to use a fruity taste protein powder (eg. strawberry cheesecake protein powder) as the other ingredients are pretty plain.

You can add some topping or cookie-based crust too. However, cookie-based crust sounds like ruining the concept of this cheesecake, so maybe – light foam cream + fruit might be better.