Extra Lean Cheesecake

Cheesecake is my favorite cake so my husband made me one on my birthday.

This one is a high protein one, with low fat, and low calories.


  • 2 packs of 0% fat cream cheese (or soft cheese)
  • 1 tube of 0% fat greek yogurt
  •  3 eggs
  • 2 scopes of protein powder


  • Mix everything in 1 bowl with electric mixer until it becomes puffy.
  • Put in the oven for high temperature (165 C) for 25′
  • Put in the oven for low temperature (60 c) for 25′
  • Leave it to cold for an hour, then leave in the fridge for 2 hours

Some notes

It’s better to use a fruity taste protein powder (eg. strawberry cheesecake protein powder) as the other ingredients are pretty plain.

You can add some topping or cookie-based crust too. However, cookie-based crust sounds like ruining the concept of this cheesecake, so maybe – light foam cream + fruit might be better.

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